DUTCH-STYLE MACARONI

Dutch-Style Macaroni image

Provided by FDADELKARIM

Categories Dutch

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni, uncooked
6 ounces diced ham, cooked
8 -12 ounces grated gouda cheese
1 cup heavy cream
breadcrumbs
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
Meanwhile slowly heat the cream then add the cheese, stir until melted.
Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.

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