Best The Original Rice Krispies Treats Recipes
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
RICE KRISPIES TREATS RECIPE: TODAY'S VERSION
Categories Vintage dessert recipes
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, heat butter and marshmallows on high for 2 minutes, stir, then heat for 1 more minute. Stir until smooth. Follow steps 2 through 4 shown above. (Note: Microwave cooking times may vary.)
Nutrition Facts : Calories 142 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 squares, Sodium 121 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
THE ORIGINAL TREATS™
This classic, delicious snack has been making memories for kids and parents alike for generations.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Yield 12
Number Of Ingredients 3
Steps:
- In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 147 calories, Carbohydrate 30.9 g, Fat 2.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 178 mg, Sugar 14.9 g
THE ORIGINAL RICE KRISPIES TREATS
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine stick is recommended.
Provided by Lillian Stryczek @Stryczek1
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add vanilla extract. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Note -For best results, use fresh marshmallows. -Only margarine stick is recommended. -Store no more than two days at room temperature in airtight container.
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