Best The Best Honey Grey Poupon Mustard Sauce Recipes

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SPICY HONEY MUSTARD SAUCE



Spicy Honey Mustard Sauce image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

  • Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g

HONEY MUSTARD POPCORN RECIPE BY TASTY



Honey Mustard Popcorn Recipe by Tasty image

Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons yellow mustard
1 teaspoon white vinegar
2 tablespoons honey
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the onion powder and salt. Set aside.
  • In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams

THE BEST HONEY GREY POUPON MUSTARD SAUCE !!!!



The Best Honey Grey Poupon Mustard Sauce !!!! image

I love homemade chicken fingers with this or fryed vegie's is great at pitch ins when you try it you will understand its wonderful!!!!

Provided by tracey lannan

Categories     < 30 Mins

Time 20m

Yield 30 serving(s)

Number Of Ingredients 7

4 ounces Grey Poupon mustard
1/2 cup apple cider vinegar
2 eggs
1/2 sugar
1 quart mayonnaise (I use kraft)
1/2 cup honey
1/4 cup chives (optional)

Steps:

  • combine first 4 ingredients and whip until smooth.
  • heat over medium heat stirring constantly until it is the consitancy of pancake remove from heat stip in mayo,honey,chives.
  • enjoy.

OUTBACK HONEY MUSTARD DRESSING



Outback Honey Mustard Dressing image

Add more color and flavor to salads, chips, and entrees with this out-of-this-world Outback honey mustard dressing.

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/4 cup Grey Poupon mustard
1/2 cup honey

Steps:

  • In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
  • Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!

Nutrition Facts : Calories 176 cal

GREY POUPON FILET MIGNON RECIPE



GREY POUPON Filet Mignon Recipe image

Explore this amazing filet mignon recipe with a creamy mustard-wine sauce. Our GREY POUPON Filet Mignon Recipe turns any old day into something special.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 beef filet mignon steaks (1 lb.)
1/4 tsp. ground black pepper
2 tsp. peanut oil
4 tsp. finely chopped onions
2 Tbsp. dry sherry
1/4 cup whipping cream
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

Steps:

  • Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
  • Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
  • Serve steaks topped with the cream sauce.

Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 17 g

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

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