THE BEST COFFEE PUNCH
A cold, ice-cream based coffee punch.
Provided by Randi Dukes
Categories in the kitchen
Time 45m
Number Of Ingredients 6
Steps:
- In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don't boil.
- Refrigerate the mixture in an airtight container until you're ready to use it, at least 30 minutes. The liquid will get kind of syrupy.
- When ready to serve, pour the syrup into a large punch bowl.
- Add the entire gallon of milk and stir.
- Add all the ice cream, by scoops, into the punch. Stir gently to mix. The ice cream doesn't have to melt all the way prior to the party ... it serves as the ice, keeping the punch cold.
EASY COFFEE PUNCH RECIPE! {JUST 5 INGREDIENTS}
Keep your party energized with this delicious, Easy Coffee Punch Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together Milk and Chocolate Syrup in large mixing bowl, then stir in coffee.
- Pour mixture into large Punch bowl
- Place scoops of Coffee Ice Cream and Vanilla Ice Cream into Punch Bowl.
- Pour finished punch into Mason Jar Mugs to serve, and ENJOY!
COFFEE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
- Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.
EASY COFFEE PUNCH
This simple coffee punch recipe will have your guests smiling from ear to ear! It's creamy, sweet, and lightly caffeinated -- not to mention refreshing.
Provided by Kate MacDonnell
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Brew 2 cups of coffee using your favorite brewing method. Cold brew is the easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex also work well!
- Let the coffee cool. You can let it sit on the counter or put it in the refrigerator for faster cooling.
- In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar is fully dissolved.
- Scoop the ice cream into a large punch bowl. Then add the coffee and milk mixture. Stir to combine.
- Serve immediately! We like to garnish coffee punch with fresh mint leaves, cinnamon, or cocoa powder.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
BEST COFFEE PUNCH
It really is delicious!
Provided by Opal Jackson-Cakmak
Categories Other Drinks
Number Of Ingredients 1
Steps:
- 1. Cold Coffee Punch 1 gallon of whole milk {must use whole} 1/2 gallon of vanilla ice cream 1/2 gallon of chocolate ice cream 2 ounces instant coffee {can use decaf} 2 cups of sugar 1 cup of water In a saucepan, mix the coffee, sugar, and water and heat until melted. Refrigerate ... the liquid will get kind of syrupy. Before guests arrive, pour chilled syrup in punch bowl. Add entire gallon of milk. Add all the ice cream (by scoops) into the punch. Stir. The ice cream doesn't have to melt all the way ... it serves as the ice.
COFFEE PUNCH
Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
Provided by Taste of Home
Time 15m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
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