CITRUS GLAZED BANANA SQUASH

Steps:

• 1. Using a vegetable peeler or knife, remove outer peel from squash and cut into 1/4 inch cubes.
• 2. Melt butter over medium heat. Add squash and 2 tablespoons water. Stir, cover & cook over medium heat 4-5 minutes or until just tender and liquid is mostly absorbed. Stir several times, adding more water if necessary to keep squash from sticking to pan.
• 3. Reduce heat to low & stir in OJ, preserves, cloves, salt & pepper. Stir until squash is evenly glazed.