Best The Best Chicken Divan Ever Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIFFERENT CHICKEN DIVAN



Different Chicken Divan image

This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!

Provided by Lisa Brown

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 10

Number Of Ingredients 11

2 cups cooked, cubed chicken breast meat
1 pound fresh broccoli, cooked and chopped
1 cup mayonnaise
1 ½ tablespoons curry powder
½ teaspoon cayenne pepper
½ teaspoon garlic salt
salt and pepper to taste
2 ½ cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 16.1 g, Cholesterol 64.3 mg, Fat 40.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 12.2 g, Sodium 967.7 mg, Sugar 1.8 g

CHICKEN DIVAN



Chicken Divan image

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h35m

Yield Serves 6 to 8

Number Of Ingredients 15

1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups)
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, plus 2 tablespoons melted
1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips
1 small onion, finely chopped (1 cup)
8 ounces cremini mushrooms, sliced (about 2 1/2 cups)
3 tablespoons unbleached all-purpose flour
3 cups whole milk, room temperature
9 ounces shredded medium-sharp cheddar (3 cups)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/2 cup sour cream
1 cup panko breadcrumbs
Cooked egg noodles or steamed white rice, for serving

Steps:

  • Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
  • Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
  • 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
  • In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.

THE BEST CHICKEN DIVAN IN THE WORLD



The Best Chicken Divan in the World image

Make and share this The Best Chicken Divan in the World recipe from Food.com.

Provided by melissa_davis08

Categories     One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3/4 cup best foods mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
2 heads fresh broccoli
1/2 lb cheddar cheese

Steps:

  • broil chicken and cube.
  • cut and steam broccoli.
  • grate cheese.
  • mix together, cream of chicken soup, milk and Mayo.
  • Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
  • Serve over rice, and enjoy!

THE BEST CHICKEN DIVAN EVER!



The Best Chicken Divan Ever! image

Yes there are a lot of different chicken divan recipe's out there but I will swear on this one as being the best. I have been making this for years now and it ALWAYS get's gobbled up. Out of everything I cook, my husband gets excited about this dish more than any other. It's a for sure crowd pleaser- no doubt! The lemon juice is what really makes the recipe- I don't ever really measure it just squeeze into the dish until I feel like it's enough!

Provided by cookin_nurse

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 chicken breasts, cooked (I boil in water)
16 ounces frozen broccoli, or
16 ounces fresh broccoli
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 cup cheddar cheese
1/4 cup lemon juice
Ritz cracker

Steps:

  • 1. Boil chicken breasts in water until cooked through.
  • 2. Place broccoli on bottom of 13x9 casserole dish.
  • 3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
  • 4. Cover broccoli with soup /mayo mix.
  • 5. Cover casserole with foil and bake at 350 for 30 minutes.
  • 6. Remove foil and bake for another 15 minutes.
  • 7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.

Nutrition Facts : Calories 492.4, Fat 32.1, SaturatedFat 9.4, Cholesterol 83.9, Sodium 1116.4, Carbohydrate 27.7, Fiber 4.5, Sugar 5.7, Protein 26.4

THE BEST CHICKEN DIVAN



THE BEST CHICKEN DIVAN image

I can see why this worked on all of Bonnie's suitors! This recipe was a huge hit in the Test Kitchen... resulting in a completely empty casserole dish by the end of our "sampling". We chose to use basil, rosemary and thyme as our herbs of choice, and it was a pure delight. Check out more of our delicious chicken recipes!

Provided by Bonnie Roberts

Categories     Chicken

Time 1h15m

Number Of Ingredients 8

5-6 boneless, skinless chicken breast
2 bunch fresh broccoli, cut into spears
1 box mushrooms, fresh, sliced
8 oz sour cream
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
3 c cheddar cheese, shredded
3 tsp spices, any kind you wish

Steps:

  • 1. Preheat oven to 350 degrees. Spray 9" x 13" with Pam non-stick coating.
  • 2. Precook chicken in water until tender. Cut into bite sized pieces. Precook broccoli until tender.
  • 3. Combine sour cream and soups. Add spices and sliced mushrooms and stir until combined.
  • 4. Place Broccoli on the bottom of baking dish. Put chicken pieces on top of broccoli. Spread sauce over all. Sprinkle cheddar cheese over top.
  • 5. Bake in preheated oven for 30 minutes. Serve hot.
  • 6. Excellent leftover dish.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts

Related Topics