JODIE'S DRUNK CHICKEN

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Jodie's Drunk Chicken image

Grab a chicken and a beer, a roost and your spice..This is great on the grill or in the oven....Either way you will enjoy this....It is so moist and taste s good

Provided by JoSele Swopes

Categories     Chicken

Time 2h20m

Number Of Ingredients 10

3 1/2 lb whole fresh fryer or roasting chicken
1/2 can(s) budweiser™ beer
1 roost (stand for roasting)
2 Tbsp butter, melted
1 Tbsp pomegranite glaze
2 Tbsp garlic, minced (divide)
1 1/2 tsp montreal chicken seasoning
1 pinch rosemary sprigs (crushed)
olive spray (light)
1 Tbsp liquid smoke flavoring (your favorite)

Steps:

  • 1. Wash beer cans. Wash roost. Spray roost with food spray - helps with cleanup. Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle.
  • 2. Put 1 tablespoon of minced garlic in beer can. Foam is OK.
  • 3. Clean chickens thoroughly, inside and out. Remove unwanted parts. Pat dry with paper towel... Apply olive oil to chicken. Thin coating all over.
  • 4. Rub chicken with Montreal seasoning and rosemary... Place chicken cavity over beer can. Press down firmly. Chickens should be straight up, facing handle. Cross legs over roost rail.
  • 5. Put remainder of garlic, pomegranate glaze,butter, liquid smoke into small sauce pan stir while butter melts..Baste chicken while cooking.
  • 6. You may cook on Grill or in oven..... Cook two (2) hours at 350*, or until done - 180* in breast and thigh. Use meat thermometer to test doneness. Do not under cook! When done, leave chickens on roost, put roost on platter. Carve and serve directly from roost.

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