Best Thai Shrimp And Rice Soup Recipes

THAI SHRIMP AND RICE SOUP

Steps:

• Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
• Simmer until ginger is softened, about 15 minutes.
• Strain in a sieve lined with paper towels, and discard solids.
• Return to stockpot.
• Add rice, simmer uncovered 15 minutes.
• Add shrimp and cook through until it turns pink, 3-4 minutes.
• Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
• Remove from heat, stir in lime juice.
• Garnish with lime wedges and extra basil or cilantro.

THAI SHRIMP AND RICE SOUP

Steps:

• 1. Put the chicken broth, chile-garlic sauce, celery, and carrot in a medium saucepan and bring to a simmer. Add the lemongrass, fish sauce, and sugar and simmer another 5 minutes. 2. Sir in the shrimp and rice and simmer just until the shrimp are pink and opaque, 2 to 3 minutes more. 3. PUll the saucepan from the heat and stir in the lemon juice and cilantro. Ladle the soup into warmed bowls.