EATEN MESS
This yummy dessert is great in spring and summer who can't resist real cream, home made meringues and fresh fruit!!
Provided by Kristie-cakes
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 130°C/110°C fan/Gas 1, line two baking trays with greaseproof paper.
- Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
- Using a spoon spread evenly several small circles onto the baking trays.
- Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
- Whip cream until moderately stiff, but be careful not to over whip.
- Wash fruit and cut into bite size pieces.
- Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
- Enjoy!
Nutrition Facts : Calories 454.6, Fat 24.2, SaturatedFat 14.7, Cholesterol 87.3, Sodium 67, Carbohydrate 58, Fiber 5.3, Sugar 49.7, Protein 5.2
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