Best Thai Curry Hummus Recipes

THAI CURRY HUMMUS

Thai Curry Hummus image

Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli.

Provided by Landon

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
½ bunch fresh cilantro, stems removed
¼ cup coconut milk
2 tablespoons tahini
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon green curry paste

Steps:

Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 19.1 g, Fat 8.1 g, Fiber 4.4 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 248.2 mg, Sugar 0.3 g

THAI COCONUT CURRY HUMMUS

THAI COCONUT CURRY HUMMUS image

Categories Condiment/Spread Bean Vegetarian High Fiber

Number Of Ingredients 7

Ingredients

2 - 15 ounce cans chickpeas, drained
3/4 cup unsweetened full-fat coconut milk
1/3 cup red curry paste (one 4 ounce jar)
3 garlic cloves
Zest of 2 limes
1 teaspoon salt
Garnish with fresh thai basil leaves

Steps:

Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour a 1/2 cup of coconut milk over the top and cover. Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another ÃÂ¼ coconut milk and puree again. Scoop into a bowl and sprinkle chopped thai basil over the top. Serve with endive, cut vegetables, or rice crackers.