ELOTES-STYLE POTATOES
Crispy and warm potato salad, inspired by elotes, or Mexican street corn.
Provided by LaurenSyd
Categories Side Dish Potato Roasted Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place potatoes on the baking sheet and toss with olive oil, salt, and pepper.
- Roast in the preheated oven until starting to soften, about 10 minutes. Add onion and peppers. Continue roasting until vegetables are crispy, about 25 minutes.
- While vegetables are roasting, make dressing. Combine tomatillos, mayonnaise, cilantro, lime juice, chile peppers, garlic, and chile powder in a small bowl.
- Toss roasted vegetables with cotija cheese, then toss with dressing. Serve immediately.
Nutrition Facts : Calories 607.8 calories, Carbohydrate 31.5 g, Cholesterol 50.3 mg, Fat 49.8 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 12.2 g, Sodium 662.2 mg, Sugar 5.7 g
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