Best Thai Coffee Poke Cake Recipes

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25 BEST POKE CAKES RECIPE COLLECTION



25 Best Poke Cakes Recipe Collection image

Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Banana Split Poke Cake
Do Nothing Cake
Champagne Poke Cake with Champagne Glitter Glaze
Halloween Poke Cake
Lemon Poke Cake
Tres Leches Poke Cake (3 Milk Poke Cake)
Better Than Anything Cake
Triple Coconut Poke Cake
Skinny Funfetti Poke Cake
Pina Colada Poke Cake
Boston Cream Poke Cake
Peppermint Poke Cake
Reese's Peanut Butter Cup Poke Cake
S'mores Poke Cake
Black Forest Poke Cake
Raspberry Lemon Jello Poke Cake
Hot Chocolate Poke Cake
Grasshopper Poke Cake
Pumpkin Spice Poke Cake
Unicorn Poke Cake
Eggnog Poke Cake
Tiramisu Poke Cake
Margarita Poke Cake
Mocha Poke Cake
Death By Chocolate Poke Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a poke cake recipe in 30 minutes or less!

Nutrition Facts :

THAI COFFEE POKE CAKE



Thai Coffee Poke Cake image

This take on Thai iced coffee is perfectly spiced and creamy, just like the real thing.

Provided by Food Network Canada

Categories     bake,comfort food,dessert

Time 1h30m

Yield 10-12 servings

Number Of Ingredients 10

1 One 16 ½-ounce box white cake mix (plus required ingredients)
2 Tbsp 2 tablespoons instant espresso powder
14 oz Two 14-ounce cans sweetened condensed milk
2 boxes Two 3.4-ounce boxes instant vanilla pudding mix
½ cup ½ cup milk
½ tsp ½ teaspoon ground cardamom
2 cups 2 cups heavy cream
2 Tbsp 2 tablespoons pure vanilla extract
25 25 whole chocolate-covered espresso beans, plus ¼ cup, chopped
½ tsp ½ teaspoon ground cinnamon

Steps:

  • Mix the cake mix with the espresso powder in a large bowl. Prepare and bake the cake according to the package directions for a 9-by-13-inch baking dish. Cool completely on a wire rack. Use the handle of a wood spoon to poke 25 holes in the cake (make 5 rows of 5).
  • Meanwhile, whisk the sweetened condensed milk, pudding mix, milk and cardamom in a large bowl until smooth. Set aside at room temperature until ready to use.
  • Whip the heavy cream and vanilla in a large bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes.
  • Fill each hole with some of the pudding mixture and then push in an espresso bean. Spread the remaining pudding on top and then spread with the whipped cream. Using an offset spatula, create swirls. Dust the cake with the cinnamon and sprinkle with the chopped espresso beans. Chill for at least 1 hour and up to 6 hours. Serve cold.

COFFEE POKE CAKE



Coffee Poke Cake image

Have coffee for dessert with our sweet and fluffy Coffee Poke Cake! With perfect coffee flavor, a COOL WHIP frosting and caramel drizzle on top, this Coffee Poke Cake will satisfy your sweet tooth and have everyone raving.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

1 pkg. (2-layer size) yellow cake mix
3 Tbsp. MAXWELL HOUSE Instant Coffee, divided
2 cups plus 1 Tbsp. milk, divided
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
10 KRAFT Caramel s
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan, blending 2 Tbsp. coffee granules into batter before pouring into prepared pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Pour 2 cups milk into large bowl. Add remaining coffee; beat with whisk until dissolved. Add dry pudding mix; beat 2 min. Immediately pour pudding mixture over warm cake. Cool 15 min.
  • Refrigerate 30 min. After 15 min., microwave caramels and remaining milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Let stand until ready to use.
  • Frost cake with COOL WHIP just before serving. Drizzle with caramel sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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