Steps:
- In a bowl, combine the egg, milk, 2 Tbsp. BBQ sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well.
- Shape into five loaves; arrange around the edge of a microwave-safe dish.
- Microwave, uncovered, on high for 6-7 minutes or until a meat thermometer reads 160°F. Cover and let stand for 5-10 minutes. Top with remaining BBQ sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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