THAI BASIL SHRIMP RISOTTO
Make and share this Thai Basil Shrimp Risotto recipe from Food.com.
Provided by boldlyreal
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat large saucepan over medium heat. Add 1 tbs oil and swirl to coat bottom. When oil is hot, add the shrimp and saute, stirring, until shrimp are pink, about 1 minute. season with salt and pepper. Transfer the shrimp to a plate and set aside.
- Add the remaning tbs of oil and 1 tbs of butter to the pan. When the mixture is hot, add the garlic and onions and saute until soft, 1 to 2 minutes. Add the rice and saute until rice is opaque, about 2 minutes. Add the wine, deglaze the pan, and simmer until liquid is absorbed by the rice, 2 to 3 minutes.
- Ladle in the stock 1/2 cup at a time, allowing each addition to be absorbed by the rice before adding the next. Continue until the rice is al dente, about 10 minutes. Return the shrimp to the rice, add the basil,the remaining 2 tbs of butter and the lime juice, and stir. Taste and adjust the salt and pepper if needed.
- Transfer to serving dish and serve.
Nutrition Facts : Calories 799.4, Fat 21, SaturatedFat 7.2, Cholesterol 174.8, Sodium 1080.6, Carbohydrate 98.6, Fiber 3.6, Sugar 6.9, Protein 30.2
THAI BASIL SHRIMP RISOTTO
This Asian version of an Italian dish is pretty easy to make. If you can't find koshikari or other sushi rice, you can use arborio. Recipe from my Ming Tsai cookbook.
Provided by Kathy D @LifeIsGoodkd
Categories Seafood
Number Of Ingredients 11
Steps:
- Heat a large saucepan over med-high heat. Add 1 tablespoon of the oil and swirl to coat the bottom. When the oil is hot, add the shrimp and saute, stirring, until the shrimp are pink, about 1 minute. Season with salt and pepper. Transfer the shrimp to a plate and set aside.
- Add the remaining tablespoon oil and 1 tablespoon of the butter. When the mixture is hot, add the garlic and onions and saute until soft, 1-2 minutes. Add the rice and saute, stirring, until the rice has become opaque, about 2 minutes. Add the wine, deglaze the pan, and simmer until the liquid has been absorbed by the rice, 2-3 minutes.
- Ladle in the stock 1/2 cup at a time, allowing each addition to be absorbed by the rice before adding the next. Continue until the rice is al dente, about 10 minutes. Return the shrimp to the rice, add the basil, remaining 2 tablespoons butter, and lime juice, and stir. Taste and adjust the seasoning.
- Transfer the risotto to four individual serving bowls and serve.
THAI BASIL SHRIMP RISOTTO
Make and share this Thai Basil Shrimp Risotto recipe from Food.com.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat large saucepan over medium heat. Add 1 tbs oil and swirl to coat bottom. When oil is hot, add the shrimp and saute, stirring, until shrimp are pink, about 1 minute. season with salt and pepper. Transfer the shrimp to a plate and set aside. Add the remaning tbs of oil and 1 tbs of butter to the pan. When the mixture is hot, add the garlic and onions and saute until soft, 1 to 2 minutes. Add the rice and saute until rice is opaque, about 2 minutes. Add the wine, deglaze the pan, and simmer until liquid is absorbed by the rice, 2 to 3 minutes. Ladle in the stock 1/2 cup at a time, allowing each addition to be absorbed by the rice before adding the next. Continue until the rice is al dente, about 10 minutes. Return the shrimp to the rice, add the basil,the remaining 2 tbs of butter and the lime juice, and stir. Taste and adjust the salt and pepper if needed. Transfer to serving dish and serve.
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