Best Texas Pork Ribs Recipes

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TEXAS PORK RIBS



Texas Pork Ribs image

This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!

Provided by Laura Walton

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 13h30m

Yield 12

Number Of Ingredients 15

6 pounds pork spareribs
1 ½ cups white sugar
¼ cup salt
2 ½ tablespoons ground black pepper
3 tablespoons sweet paprika
1 teaspoon cayenne pepper, or to taste
2 tablespoons garlic powder
5 tablespoons pan drippings
½ cup chopped onion
4 cups ketchup
3 cups hot water
4 tablespoons brown sugar
cayenne pepper to taste
salt and pepper to taste
1 cup wood chips, soaked

Steps:

  • Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
  • Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
  • Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
  • Preheat grill for medium-low heat.
  • When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 53.1 g, Cholesterol 126.8 mg, Fat 30.9 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 11.2 g, Sodium 990.9 mg, Sugar 48.4 g

TEXAS PORK RIBS



Texas Pork Ribs image

Provided by Food Network

Categories     main-dish

Time 3h7m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons finely ground black pepper
1 tablespoon ground oregano
1 tablespoon paprika
2 teaspoons celery salt
1/2 teaspoon cayenne pepper
2 racks St. Louis-cut ribs

Steps:

  • To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
  • Preheat a BBQ pit or an oven to 250 degrees F.
  • Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.

PAULA DEEN'S TEXAS PEPPER PORK RIBS



Paula Deen's Texas Pepper Pork Ribs image

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the amount in the recipe by half.

Provided by Crystal

Categories     Pork

Time 3h7m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons ground black pepper
1 tablespoon ground oregano
1 tablespoon paprika
2 teaspoons celery salt
1/2 teaspoon cayenne pepper
2 pork rib racks (st. louis-cut ribs)

Steps:

  • To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
  • Preheat BBQ or oven to 250 degrees F.
  • Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.

Nutrition Facts : Calories 14.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 3.3, Fiber 1.7, Sugar 0.2, Protein 0.7

TEXAS STYLE FALL OF THE BONE CROCK POT PORK RIBS



Texas Style Fall of the Bone Crock Pot Pork Ribs image

Make and share this Texas Style Fall of the Bone Crock Pot Pork Ribs recipe from Food.com.

Provided by chilady61

Categories     Pork

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 3

cryovacor any brand pork ribs
1/4 cup favorite dry rub seasonings
1/4 cup barbecue sauce

Steps:

  • This recipe is so simple and easy and tastes so delicious. I use the cryovac Kansas City style pork rib slabs, but any style would work except boneless pork ribs. With those you would need some kind of rack in the bottom of your crock pot so they don't rest in the accumulation of fat and juices while cooking. Rub the rack of ribs with your favorite dry rub. If you don't have a favorite, you can make a quick dry rub with seasoned salt, pepper, paprika, chili powder, garlic powder and onion powder (or any combination of those). You can do a marinate over night, but I like the way the dry rubs taste. For easier clean up use a crock pot liner. Place the ribs in the crock standing on their side. No need to add any liquid. Cook on low for 8 or more hours, or on high for 5 hours. The ribs are done when you see them pulling away from the bone. Preheat the oven to 400 degrees. Remove the ribs carefully from the crockpot and place on a flat pan, meaty side up. Brush or pour on and spread BBQ sauce, as much or as little as you like. Cook in oven for 10-15 minutes, just long enough to carmelize the sugars in the sauce. Remove from oven, slice into servings. Serve with potato salad, ranch beans, pickles and onions. Yummy!

Nutrition Facts : Calories 9.4, Sodium 52.9, Carbohydrate 2.3, Sugar 1.6

TEXAS PORK RIBS



Texas Pork Ribs image

This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! From Laura Walton,...

Provided by Vicki Butts (lazyme)

Categories     Ribs

Time 4h55m

Number Of Ingredients 15

6 lb pork spareribs
1 1/2 c white sugar
1/4 c salt
2 1/2 Tbsp ground black pepper
3 Tbsp sweet paprika
1 tsp cayenne pepper, or to taste
2 Tbsp garlic powder
5 Tbsp pan drippings
1/2 c onion, chopped
4 c ketchup
3 c hot water
4 Tbsp brown sugar
cayenne pepper, to taste
salt and pepper, to taste
1 c wood chips, soaked

Steps:

  • 1. Clean the ribs, and trim away any excess fat.
  • 2. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan.
  • 3. Cover, and refrigerate for at least 8 hours.
  • 4. Preheat oven to 275 degrees F (135 degrees C).
  • 5. Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
  • 6. Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat.
  • 7. Cook onion in pan drippings until lightly browned and tender.
  • 8. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
  • 9. Preheat grill for medium-low heat.
  • 10. When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.

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