Best Texas Fried Onion Wedges Recipes

FRIED POTATO WEDGES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Slice potatoes into 16 wedges.
• Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
• Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

DEEP-FRIED ONIONS WITH DIPPING SAUCE

Steps:

• Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper., For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.

TEXAS FRIED ONION WEDGES

Steps:

• Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
• Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
• Remove onion wedges and place on paper towels to drain.
• Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
• Heat oil to 375.
• Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
• Fry about 4-5 wedges at a time for about 3-5 minutes.
• Drain on paper towels.
• **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

TEXAS POTATO WEDGES

Steps:

• Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

ROASTED ONION WEDGES

Steps:

• Place onions in a baking dish coated with cooking spray.
• Combine remaining ingredients and drizzle over onions, coating evenly.
• Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.

OVEN FRESH SEASONED POTATO WEDGES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
• Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.