Best Texas Cole Slaw Recipes

TEXAS SWEET & SOUR COLE SLAW

Steps:

• Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

TEXAS TWO-STEP RANCH DRESSING COLE SLAW

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the salad dressing, lime juice and cumin.
• Pour over the coleslaw and toss to coat.
• Refrigerate until serving.

TEXAS BLUE CHEESE COLE SLAW

Steps:

• 1. In a large bowl combine cabbage, onions, bell pepper, and dill.
• 2. Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
• 3. Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
• 4. Cover and chill thoroughly.

TEXAS BLUE CHEESE COLE SLAW

Steps:

• 1. In a large bowl combine cabbage, onions, bell pepper, and dill.
• 2. Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
• 3. Toss cole slaw dressing with cabbage mixture.
• 4. Add salt and pepper to taste.

TEXAS COLE SLAW

Steps:

• Combine oil, vinegar, sugar, salt, mustard, parsley and pepper and beat until smooth and well blended. Pour over cabbage mixture and toss lightly. Cover and refrigerate overnight.