Best Teriyaki Snack Mix Recipes

Teriyaki Snack Mix image

Provided by Food Network Kitchen

Time 40m

Yield 6 to 8 servings (makes about 10 cups)

Number Of Ingredients 14

3 cups crisp rice cereal, such as Rice Chex (about 3 ounces)
3 cups freeze-dried green beans (about 3 ounces)
2 cups crunchy chow mein noodles (about 4 ounces)
1 1/2 cups roasted salted almonds (about 7 ounces)
1 1/2 cups sesame sticks (about 4 ounces)
4 tablespoons unsalted butter, melted
2 tablespoons teriyaki sauce
2 tablespoons light brown sugar
1 tablespoon rice wine vinegar
1 garlic clove, finely grated
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
Kosher salt
1 1/2 cups wasabi peas (about 6 ounces)

Steps:

Preheat oven to 350 degrees F. Toss the rice cereal, green beans, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, teriyaki, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt together in a small bowl until smooth. Pour the sauce over the snack mix and toss well.
Spread in one layer on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, stirring occasionally. Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.
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Simple Teriyaki Sauce image

Provided by Goat Berry Kitchen

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g