CHICKEN GIBLETS AND LIVERS IN SAUCE A LA CHINE

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Chicken Giblets and Livers in Sauce a La Chine image

Make and share this Chicken Giblets and Livers in Sauce a La Chine recipe from Food.com.

Provided by CJAY8248

Categories     Chicken Livers

Time 1h40m

Yield 1 1/2 lbs., 6-8 serving(s)

Number Of Ingredients 7

3/4 lb chicken giblets
3/4 lb chicken liver
1/2 cup water
3/4 cup soy sauce
2 tablespoons sugar
2 star anise (purchase in asian market)
2 tablespoons sherry wine

Steps:

  • Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
  • Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
  • Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
  • Remove giblets from sauce.
  • Slice giblets and livers.
  • Serve cold.

Nutrition Facts : Calories 219.9, Fat 8, SaturatedFat 2.4, Cholesterol 332.4, Sodium 2096.7, Carbohydrate 8.1, Fiber 0.3, Sugar 5, Protein 23.6

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