TENNESSEE FRIED CATFISH
Make and share this Tennessee Fried Catfish recipe from Food.com.
Provided by kzbhansen
Categories Catfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If catfish are frozen, thaw them in a bowl of milk.
- When thawed pat dry and season with salt and pepper to taste.
- Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
- Fry in a deep frying pan until golden brown.
- Drain well and serve hot.
Nutrition Facts : Calories 136.1, Fat 1.4, SaturatedFat 0.2, Sodium 894.7, Carbohydrate 28.6, Fiber 2.8, Protein 3.4
TENNESSEE FRIED CATFISH
I really like catfish. Fried catfish is a good way to go.
Provided by J. White Harris
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Sprinkle both sides of fish with salt and pepper.
- 2. Beat eggs slightly and blend in the milk.
- 3. Dip fish in the eggs and roll in cornmeal.
- 4. Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish.
- 5. Drain on absorbent paper. Serve immediately on a hot platter, plain or with a sauce.
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