Best Tasty Turkey Cheese Sandwich Recipes

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TASTY TURKEY & CHEESE SANDWICH



Tasty Turkey & Cheese Sandwich image

Why have a plain ol' turkey and cheese sandwich when all it takes to make it a Tasty Turkey & Cheese Sandwich is a bit of chopped fresh basil?

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 g rye bread
1 g KRAFT Light Mayo
1 g chopped fresh basil
1 KRAFT DELI DELUXE 2% Milk Process American Cheese Slice
6 g OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 g thin slices tomato
1 g thin slice red onion

Steps:

  • Spread bread with mayo; sprinkle with basil.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 3 g, Protein 19 g

TURKEY SANDWICH (DELI STYLE)



Turkey Sandwich (Deli Style) image

Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!

Provided by Erica Walker

Categories     Lunch     Sandwich

Time 5m

Number Of Ingredients 8

2 slices whole wheat bread
2 tablespoons mayonnaise
4 ounces sliced or shaved deli turkey
4 slices Provolone cheese ((or your favorite sliced cheese))
Green leaf lettuce
2 slices fresh tomatoes
Salt and pepper to taste
additional toppings ((see options above))

Steps:

  • Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
  • Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving

BERRY TURKEY SANDWICH



Berry Turkey Sandwich image

Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It's tasty and easy to put together. -Edward Meyer of Arnold, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons reduced-fat spreadable cream cheese
2 teaspoons finely chopped pecans
4 slices whole wheat bread
2 lettuce leaves
2 slices reduced-fat Swiss cheese
1/4 pound thinly sliced deli turkey breast
4 fresh strawberries, sliced

Steps:

  • In a small bowl, mix cream cheese and pecans. Spread over two slices of bread; top with lettuce, cheese, turkey, strawberries and remaining bread.

Nutrition Facts : Calories 319 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY



Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

  • In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
  • Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
  • Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
  • Gently toss the lettuce leaves in the reserved dressing.
  • Spread four slices of the bread with ½ teaspoon mustard each.
  • Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
  • Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

TURKEY & CHEESE PINWHEELS RECIPE BY TASTY



Turkey & Cheese Pinwheels Recipe by Tasty image

Here's what you need: large tortilla, mustard, cheese, turkey

Provided by Hannah Williams

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 large tortilla
2 tablespoons mustard
2 ½ slices cheese, your choice
3 slices turkey

Steps:

  • Spread the mustard on the tortilla, and lay down the cheese and turkey.
  • Tightly roll up the tortilla, and cut into slices.
  • Serve with a clementine and sliced bell pepper.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram

TASTY TURKEY SUB



Tasty Turkey Sub image

This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 loaf (1 pound) French bread
1/3 cup blue cheese salad dressing
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 pound smoked or cooked turkey, thinly sliced
12 bacon strips, cooked and drained
1 avocado, thinly sliced
6 tomato slices (1/4 inch thick)
Shredded lettuce

Steps:

  • Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.

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