Best Tarragon Tuna Melt Recipes

TARRAGON TUNA MELT

Steps:

• Mix the green onion, parsley, tarragon, lemon juice, lemon zest, Dijon mustard, black pepper, and mayonnaise in a medium sized bowl. Add the drained tuna, mixing with a fork to break up the flakes.
• Lay out four slices of bread. Divide the tuna mixture evenly onto the slices. Top each bread slice with tomato slices and grated cheese.
• Spread one side of the remaining four bread slices with butter.
• Place bread slices, buttered side up, on top of the cheese.
• Heat a large griddle, on medium heat.
• Place the sandwiches, buttered side down, onto the hot griddle. Gently spread butter on top of the bread slices.
• Cook for about 3 minutes, or until nicely browned on one side.
• Carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned.
• Serve immediately.

TARRAGON TUNA MELT

Steps:

• 1 In a medium sized bowl, mix the mayonnaise, parsley, green onion, tarragon, lemon zest, lemon juice, Dijon, and black pepper. Add the drained tuna. Mix with a fork to break up the flakes. 2 Lay out 4 slices of bread. Evenly divide the tuna mixture onto the slices. Top each with tomato slices and grated cheese. Spread one side of the remaining 4 bread slices with butter. Place bread slices, buttered side up, on top of the cheese. 3 Heat a large griddle, or couple cast iron skillets, on medium heat. Place sandwiches, buttered side down, onto the hot griddle. Gently butter the top bread slices. Cook for about 3 minutes, or until nicely browned on one side, and then use a metal spatula to lift up the sandwiches and carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned. Slice in half if you want. Serve immediately.