Best Tangy Tuna Salad Recipes

TANGY TUNA SALAD

Steps:

• Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.

VEGGIE-LOADED TANGY TUNA SALAD

Steps:

• Place flaked tuna in a medium bowl. Add veggies and mix well. Add mayo, honey mustard, relish, salt, and black pepper. Mix thoroughly. Season with more salt and black pepper, to taste, if you like. Mmmmmm!

TANGY TUNA MACARONI SALAD

Steps:

• Cook macaroni according to package direction; drain and rinse in cold water. In a serving bowl, combine the macaroni, celery, tuna, peas, parsley and olives. , In a small bowl, combine the remaining ingredients; add to tuna mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

TANGY MEDITERRANEAN TUNA SALAD

Steps:

• Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

TANGY MACARONI TUNA SALAD

Steps:

• Mix all ingredients until well blended; cover.
• Refrigerate several hours or until chilled.

TANGY TUNA PASTA SALAD

Steps:

• Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.

TANGY TARRAGON TUNA SALAD

Steps:

• Boil eggs until cooked all the way through, 5 minutes or so.
• Drain water from tuna. Add to mixing bowl. Chop all ingredients to smaller than bite size. Mix with yogurt, sour cream (or mayonnaise), lemon juice and dill. Add salt and pepper to taste.
• *I generally make this recipe by sight, so you may want to add the ingredients slowly until you feel it looks even.

TANGY TUNA PASTA SALAD

Steps:

• Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
• While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
• In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
• Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
• Mix until well blended. Refrigerate until cool.
• Serve and enjoy!

TANGY LIME TUNA SALAD

Steps:

• drain the oil from the tuna.
• place the tuna into a bowl and with the help of a fork flake it.
• in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.
• add in the parsley and corriander and finally the onion and the fish.
• just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.
• place these leaves on the serving plate.
• on these put the salad and give it the shape of a fish.
• other than being served as a salad, it can also be used as a sandwich spread.

TANGY TUNA SALAD SANDWICHES

Steps:

• Combine the first 5 ingredients in a medium bowl.
• Spread 1/2 cup tuna salad over 4 bread slices.
• Top each slice with 1/2 cup arugula and 1 bread slice.

TANGY TUNA SALAD SUB

Steps:

• Combine first 4 ingredients.
• Fill rolls with tuna salad and remaining ingredients.

TOO TANGY TUNA SALAD FOR TWO

Steps:

• Place the tuna in a medium bowl and separate the large pieces with a fork. Add the next 6 ingredients and mix lightly. In a small bowl mix the remaining ingredients until smooth and add this to the tuna mixture. Serve on Boston lettuce.

RECIPE: TANGY CURRY TUNA SALAD SANDWICHES

Steps:

• Put yogurt, curry powder, green onions, zest, dill, celery, raisins, tuna and salt into a large bowl and mix well.
• Cover and refrigerate for at least 30 minutes, then spread on bread, top with lettuce and serve sandwiches.