Best Tangy French Dressing Recipes

ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING

Steps:

• Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

SWEET AND TANGY CREAMY FRENCH DRESSING

Steps:

• 1. In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refridgerator. Makes about 3 cups.

TANGY FRENCH DRESSING

Steps:

• Place all ingredients in blender and mix at high speed for 3 minutes.
• Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
• No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
• No garlic powder? Mince 2 cloves of fresh garlic.

MY TANGY FRENCH DRESSING

Steps:

• Put all in a blender and blend well. Refrigerate.

TANGY FRENCH DRESSING RECIPE

Steps:

• Mix all ingredients except oil and shake well. Add oil and shake until combined.

TANGY FRENCH DRESSING

Steps:

• In blender container or jar with tight-fitting lid, combine all ingredients blend at medium speed or shake until well mixed. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 120 mg 5% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 4 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Preparing Dressings