Best Tangy Cauliflower Recipes

CAULIFLOWER WITH TANGY MUSTARD SAUCE

Steps:

• Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
• Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
• Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
• Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
• Cut cauliflower head into wedges.

TANGY CAULIFLOWER

Steps:

• Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese., Microwave, uncovered, on high for 30 seconds or until the cheese is melted.

TANGY CAULIFLOWER SALAD

Steps:

• In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately.

TANGY BROCCOLI AND CAULIFLOWER SALAD

Steps:

• Mix 1 cup Miracle Whip or Miracle Whip Light Dressing with 1/4 cup Kraft Catalina Dressing in a large bowl.
• Add 3 cups each broccoli and cauliflower florets, 1/2 cup chopped red onion and the crumbled bacon.
• Mix lightly.
• Cover.
• Refrigerate 1 hour or until ready to serve.

CAULIFLOWER WITH TANGY MUSTARD SAUCE

Steps:

• 1. Remove leaves and wash cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave safe plastic wrap or lid. Microwave on "high" for 13-18 minutes or until tender.
• 2. While cauliflower is cooking, combine mayonnaise, onion, and mustard in a small bowl.
• 3. Remove cauliflower from microwave and spread mayonnaise mixture over top and sides of cooked cauliflower. Sprinkle with cheese.
• 4. Return cauliflower to microwave and cook on "high", uncovered, for 1 minute to heat topping and melt cheese.

TANGY CAULIFLOWER

Steps:

• Steam cauliflower until crisp-tender.
• In small bowl, mix sour cream, onion, mustard, and milk.
• Drizzle over cauliflower.
• Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.

TANGY CAULIFLOWER SALAD

Steps:

• Wash cauliflower and break into bite-sized flowerettes. Toss in lettuce, onion, cheese and bacon. In a seperate bowl, combine Miracle Whip, sugar and salt and pepper; blend well. Pour over cauliflower mixture and toss to coat.

TANGY TOMATO BROCCOLI AND CAULIFLOWER MEDLEY

Steps:

• - In a cup, combine the minced garlic, tomato sauce, tomato paste, sugar, water, sesame oil and flour
• - In a wok, heat oil and fry the chopped garlic and peppers
• - Add the mushrooms and stir-fry for 2 minutes
• - Add the vegetables and the mixture and simmer for 3 minutes.
• - Add the tofu and simmer again for another 1 minute.

TANGY CAULIFLOWER WITH PEANUT SAUCE

Steps:

• Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
• Combine rest of ingredients in small saucepan & bring to a low simmer.
• Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
• Toss sauce and cauliflower together & serve warm or at room temperature.

TANGY MUSTARD CAULIFLOWER

Steps:

• 1. Place cauliflower and water in 1 1/2-qt. glass casserole. Cover w/ lid.
• 2. Microwave 9 min on high. Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle w/ cheese.
• 3. Microwave 1 1/2 to 3 minutes on Med-High to heat topping and melt cheese. Let stand 2 minutes before serving.

TANGY CAULIFLOWER

Steps:

• Trim whole cauliflower, steam over hot water for 5 to 7 minutes.
• In a serving bowl, mix vinegar, anchovy paste, lime juice and oil.
• When cauliflower is cooked, drain and stir into dressing, mixing well to coat.

TANGY PEAS AND CAULIFLOWER

Steps:

• Place cauliflower in a saucepan with a small amount of water. Bring to a boil; cook for 6-8 minutes. Add peas; cook 2-4 minutes longer or until the vegetables are crisp-tender; drain. , Combine remaining ingredients; pour over vegetables and toss to coat.