COCONUT SHRIMP WITH GUAVA SWEET AND SOUR SAUCE
Make and share this Coconut Shrimp With Guava Sweet and Sour Sauce recipe from Food.com.
Provided by alligirl
Categories Coconut
Time 18m
Yield 12 jumbo shrimp, 2 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oil to 350 degrees in medium frying pan.
- In a medium, mixing bowl, combine coconut and panko.
- Dredge shrimp in flour, then in the egg mixture, then in the panko and coconut mix, pressing down firmly to ensure proper breading.
- Fry shrimp until golden brown being sure not to burn. (The coconut contains a high sugar content, which may burn quickly.)
- In a separate saucepan, combine sugar, vinegar, and pineapple juice. Bring to a boil and allow sugar to incorporate into the sauce.
- Add guava concentrate and allow to boil.
- Mix the cornstarch and water to make a slurry. (You may use cornstarch slurry to thicken the sauce to the correct consistency. The sauce should be able to coat a spoon.)
- You may use the sauce as a dip or simply pour the sauce over the shrimp when ready to serve.
Nutrition Facts : Calories 4027.7, Fat 351.8, SaturatedFat 57, Cholesterol 490.7, Sodium 1578.4, Carbohydrate 179.5, Fiber 11.2, Sugar 80, Protein 48.8
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