Best Tangy Carrot Apple Salad With Cider Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.

Provided by Yoly

Categories     Vinaigrette Dressing

Time 5m

Yield 4

Number Of Ingredients 6

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 ½ teaspoons pure maple syrup
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg

TANGY CARROT-APPLE SALAD WITH CIDER VINAIGRETTE



Tangy Carrot-Apple Salad With Cider Vinaigrette image

Recipe from October 2010 Vegetarian Times. It says that the author, Matthew G. Kadey, RD, prefers sour to sweet and this recipe proves it. I did add a little extra Splenda, oil and a squeeze of fresh lemon juice, but I leave that up to you! I did not serve mine over spinach, rather just in a small bowl as a meal starter. Lastly, I added some pepitas (pumpkin seeds without the shell), but again the addition of nuts is your choice.

Provided by januarybride

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons apple cider vinegar
1 small clove garlic, minced (1/2 tsp.)
2 cups grated carrots (about 3 small carrots)
1/2 cup red apple, diced (I added more)
1/4 cup sliced green onion
1/4 cup chopped fresh parsley
1/4 cup chopped dried cranberries
1 teaspoon agave nectar (may sub honey)
1 tablespoon olive oil (use a nice, full bodied oil)
2 cups baby spinach leaves

Steps:

  • Combine cider vinegar and garlic in small bowl. Let stand 15 minutes.
  • Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
  • Whisk together agave nectar and oil into cider vinegar mixture. Add to carrot mixture, toss to coat. Season with salt and pepper, if desired.
  • Cover, and chill 2 hours, or overnight. Serve salad on bed of spinach leaves.

ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE



Roasted Vegetable Salad With Apple Cider Vinaigrette image

Southern Living: to make ahead store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning.

Provided by gailanng

Categories     Vegetable

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 21

1 lb parsnip, peeled and cut lengthwise
1 lb carrot, peeled and cut lengthwise
1 lb small golden beets, peeled and coarsely chopped
10 -12 garlic cloves
1 cup frozen pearl onions, thawed
1 lb small Brussels sprout, trimmed and halved
3 fresh rosemary or 3 fresh thyme sprigs
3 small bay leaves
3 tablespoons butter, melted
1 1/2 tablespoons olive oil
kosher salt & freshly ground black pepper
1 head radicchio, separated into leaves
3/4 cup extra virgin olive oil
1/4 cup apple cider
1/4 cup apple cider vinegar
2 tablespoons finely chopped shallots
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
1 1/2 teaspoons kosher salt
1 teaspoon fresh thyme leave
1/2 teaspoon fresh ground black pepper

Steps:

  • APPLE CIDER VINAIGRETTE: Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.
  • MAKE-AHEAD TIP: Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
  • ROASTED VEGGIES: Preheat oven to 425°. Divide first 8 ingredients between two aluminum foil-lined jelly-roll pans. Drizzle with butter and oil; toss to coat. Spread vegetables in a single layer in each pan, leaving about 1 inch between pieces. Season with salt and pepper.
  • Bake both pans at 425° for 20 minutes, placing 1 pan on middle oven rack and 1 pan on lower oven rack. Rotate pans front to back, and top rack to bottom rack. Bake 20 to 25 more minutes or until vegetables are tender.
  • Gently loosen vegetables, and add salt and pepper to taste. Cool completely (about 20 minutes). Discard herb sprigs and bay leaves. Place vegetables in a zip-top plastic freezer bag, and refrigerate 2 hours to 2 days.
  • To serve, let vegetables stand 20 minutes or until room temperature. Add 1/4 cup Apple Cider Vinaigrette; toss to coat.
  • TO FINISH: Arrange radicchio leaves on a serving platter; top with roasted vegetables. Drizzle 1/4 cup vinaigrette over salad. Season with salt and pepper. Serve salad with remaining vinaigrette.

Nutrition Facts : Calories 369.1, Fat 27.9, SaturatedFat 6, Cholesterol 11.4, Sodium 599.3, Carbohydrate 29.3, Fiber 7.6, Sugar 12.5, Protein 4

CARROT-APPLE SALAD



Carrot-Apple Salad image

This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.

Provided by VickyJ

Categories     Apple

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 8

6 carrots
1 apple
1/2 cup of diced celery
3/4 cup plain yogurt
1 teaspoon honey
2 tablespoons lemon juice
1 tablespoon of chopped fresh parsley
salt and pepper

Steps:

  • Peel and grate the carrots and apples. Place them in a salad bowl, then add the celery.
  • Mix the yogurt, honey and lemon juice.
  • Add salt, pepper, parsley and mix with the rest of the salad.
  • Refrigerate for at least and hour, and serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #vegetables     #potluck     #picnic     #vegan     #vegetarian     #dietary     #inexpensive     #apples     #carrots     #to-go

You'll also love

Delicious Apple Salad_image Delicious Apple Salad

Roasted Red Potatoes with Bacon, Garlic & Parmesan Recipe - (4.3/5)_image Roasted Red Potatoes with Bacon, Garlic & Parmesan Recipe (4.3/5)

Simple Cream of Onion Soup_image Simple Cream of Onion Soup

Root Beer Cake I_image Root Beer Cake I

ASIAN SPICED DUCK BREASTS FROM BOBBY FLAY_image ASIAN SPICED DUCK BREASTS FROM BOBBY FLAY

Cinnamon Chip Banana Bars_image Cinnamon Chip Banana Bars

Tonkatsu - Asian-Style Pork Chop_image Tonkatsu Asian Style Pork Chop

Haricots Verts with Almonds_image Haricots Verts with Almonds

Parmesan-Roasted Butternut Squash_image Parmesan Roasted Butternut Squash

Garden-Greens Vichyssoise_image Garden Greens Vichyssoise

Italian Dressing Chicken Bake_image Italian Dressing Chicken Bake

Chocolate-Wine Balls_image Chocolate Wine Balls

Sommer's Spaghetti With Ground Turkey_image Sommer's Spaghetti With Ground Turkey

Yucatan Shrimp Recipe - (3.9/5)_image Yucatan Shrimp Recipe (3.9/5)

Awesome Meatballs_image Awesome Meatballs

Ham Loaf_image Ham Loaf

Easy Ham and Potato_image Easy Ham and Potato

Tropical Couscous Salad_image Tropical Couscous Salad

Mexican Lasagna_image Mexican Lasagna

Green Goodness Smoothies_image Green Goodness Smoothies

Related Topics