Best Tangy Balsamic Vinaigrette Recipes
TANGY BALSAMIC VINAIGRETTE
This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.
Nutrition Facts : Calories 158 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET & TANGY BALSAMIC VINAIGRETTE
After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.
Provided by Triple BQ
Categories Salad Dressings
Time 25m
Yield 3/4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure EVOO into a blender.
- Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
- Add remaining ingredients.
- Blend, pour into a jar and refrigerate.
- Allow to come to room temperature before serving.
Nutrition Facts : Calories 252.4, Fat 27, SaturatedFat 3.7, Sodium 291.4, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1
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