Best Taco Joes Recipes

TACO JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

HAPPY JOES TACO PIZZA RECIPE - (3.3/5)

Steps:

• Brown hamburger and mix with taco seasoning. Mix taco sauce, pizza sauce, and refried beans and spread on pizza crust. Next top with mozzarella cheese, followed by taco meat and with another layer of mozzarella cheese. Bake pizza at 480 degrees for 11 minutes. Cut pizza, then add the toppings.

TACO SLOPPY JOES

Steps:

• Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
• Fill buns with the meat mixture.

TACO JOES

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
• Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

SLOW-COOKER TACO JOES

Steps:

• In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
• Cover and cook on Low heat setting 4 to 6 hours.
• To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.

CHEESY TACO SLOPPY JOES

Steps:

• In skillet, brown the beef.
• Add in the soup and salsa; combine well.
• Sprinkle cheese on top.
• Serve on buns.

TACO JOES

Steps:

• Cook beef in a skillet over medium heat and drain fat.
• Add tomatoes, Worcestershire and seasonings.
• Stir well and bring to a boil.
• Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
• Spoon onto buns and top with cheese and lettuce.

TACO JOES

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
• Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

CROCK POT TACO JOES

Steps:

• Brown and crumble your ground beef. Drain grease. Stir in the refried beans, enchilada sauce, taco seasoning and salsa. Stir. Cook on low 4 hours. Spoon filling into Hotdog buns and top with your choice, lettuce, sour cream, cheese, chopped tomatoes, sliced black olives.

CROCK POT TACO JOES - THE COUNTRY COOK

Steps:

• Brown and crumble ground beef.
• Drain excess grease.
• Pop the ground beef into your slow cooker and stir in the refried beans, enchilada sauce, taco seasoning and salsa.
• Combine well.
• Cover and cook on low for 4 hours.

TEXAS TACO JOES

Steps:

• Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.
• Add corn to meat mixture; cook and stir 3 min. or until heated through.
• Serve over toast slices topped with cheese and cilantro.