Best Swiss Oatmeal Recipes

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BIRCHER MUESLI (SWISS OATMEAL)



Bircher Muesli (Swiss Oatmeal) image

This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!

Provided by Palpatine66

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

2 cups rolled oats
1 green apple, chopped
1 cup 2% milk
1 cup nonfat plain yogurt
1 banana, chopped
¼ cup raisins
1 tablespoon chopped walnuts
1 tablespoon slivered almonds
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon orange juice

Steps:

  • Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g

BIRCHER MUESLI (SWISS OATMEAL)



Bircher Muesli (Swiss Oatmeal) image

Make and share this Bircher Muesli (Swiss Oatmeal) recipe from Food.com.

Provided by marlowen

Categories     Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 13

3 cups rolled oats
3/4 cup fresh orange juice
1 1/3 cups milk (you can use low-fat or soy if preferred)
2 tablespoons sugar
2 tablespoons honey
1/2 cup plain yogurt
1/2 teaspoon vanilla essence
1/4 cup sultana
1/2 cup light cream (for whipping)
2 tablespoons slivered almonds
1 -2 granny smith apple, peeled and grated (optional)
ground nutmeg (optional) or cinnamon (optional)
1 -2 cup mixed fresh fruit, peeled and diced (such as raspberries, strawberries, melon, apple, banana, grapes, Kiwi fruit, pineapple, mango)

Steps:

  • In a large bowl, combine the rolled oats, orange juice, milk, sugar, honey, yogurt, vanilla essence and sultanas.
  • Mix well, cover, and either refrigerate or leave in a cool place overnight.
  • The next morning, whip the cream, and fold it through the muesli with the slivered almonds (and grated apple if desired).
  • If the consistency is firmer than you prefer, add more milk or cream to taste.
  • Sprinkle with cinnamon or nutmeg (optional).
  • Serve with fresh fruit.

Nutrition Facts : Calories 977.5, Fat 31.1, SaturatedFat 13.8, Cholesterol 70.3, Sodium 143.7, Carbohydrate 152.4, Fiber 14.2, Sugar 54.4, Protein 27.9

SWISS OATMEAL



Swiss Oatmeal image

Fantasticly Enhanced oatmeal. Dry mixture will keep for up to 2 months. Suggest dried fruit ingredient be Berries N' Cherries (chopped). Found recipe years ago in "What's For Breakfast - Light & Easy Morning Meals For Busy People". Prep time is making the mix (one time)

Provided by Satisfied Kris

Categories     Breakfast

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (1 ounce) package chopped mixed dried fruit
1/4 cup wheat germ, toasted
2 1/2 cups uncooked rolled oats
1/4 cup slivered almonds (suggest toasted)
1/4 cup shelled dry roasted sunflower seeds

Steps:

  • Mix all ingredients together.
  • Store in airtight container at room temperature for up to 2 months.
  • Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
  • Cook stirring frequently for 1 minute.
  • Cover and let stand 2 minutes.
  • Note: Personally, I use the microwave.
  • 1/3 cup mix to 2/3 cup water.
  • Put the water and mix in a bowl.
  • Stir.
  • Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
  • Stir.
  • Let sit for a minute.
  • Add milk, sugar, or whatever else seems interesting.

Nutrition Facts : Calories 161.8, Fat 5.7, SaturatedFat 0.7, Sodium 2.3, Carbohydrate 22.8, Fiber 4.1, Sugar 0.6, Protein 6.5

CHILLED SWISS OATMEAL RECIPE - (3.9/5)



Chilled Swiss Oatmeal Recipe - (3.9/5) image

Provided by Pebbles-2

Number Of Ingredients 11

1 cup uncooked old-fashioned rolled oats
1/2 cup skim milk, substitute almond or soy milk if you like
3/4 cup non-fat vanilla yogurt, substitute soy, or Greek, or whatever type you like best
2 tablespoons dried cranberries
1 tablespoon dried currants
1/2 Granny Smith apple, cored, peeled and chopped
1/2 banana, chopped
Dollop of yogurt to top each serving
1 tablespoon toasted almonds, chopped
1/4 cup fresh strawberries, sliced
1/4 cup fresh blueberries

Steps:

  • In a medium-sized bowl, soak oats in milk in a covered container in the refrigerator overnight. In the morning, drain and discard any remaining liquid. Stir in ¾ cup yogurt, dried fruit, banana and apple. For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.

SWISS OATMEAL (SUMMER OATMEAL)



Swiss Oatmeal (Summer Oatmeal) image

Make and share this Swiss Oatmeal (Summer Oatmeal) recipe from Food.com.

Provided by Zookeenee

Categories     Breakfast

Time 15m

Yield 3 1/4 Cups, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups water
3/4 cup steel cut oats
3/4 cup nonfat milk
1 (6 ounce) carton plain low-fat yogurt
3 tablespoons honey
1/4 teaspoon pumpkin pie spice
1/8 teaspoon salt
1/2 cup plums, and (prunes) or dried fruit
1/3 cup coarsely chopped almonds, toasted
sliced banana (optional)

Steps:

  • 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
  • 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
  • 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.

Nutrition Facts : Calories 337.7, Fat 8.8, SaturatedFat 1.3, Cholesterol 3.5, Sodium 169.3, Carbohydrate 57.3, Fiber 6.5, Sugar 18.8, Protein 11.8

SWISS OATMEAL



SWISS OATMEAL image

Categories     Breakfast

Number Of Ingredients 9

1 1/2 cups water
3/4 cup oats
3/4 cup milk
6 oz plain yoghurt
Honey
1/4 tsp apple pie/pumpkin pie spice
Salt
1/2 cup dried fruit
1/3 cup chopped nuts/banana

Steps:

  • Cook oats in water for 8 minutes Stir in the milk, yoghurt, honey, spices & fruit Refrigerate for 12 hours Heat for 10 minutes, add honey & top with nuts &/or bananas

SWISS OATMEAL



Swiss Oatmeal image

I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.

Provided by Sandy Lehman

Categories     Fruit Breakfast

Number Of Ingredients 7

2 apples, cored and chopped
1/2 c apple juice, unsweetened
1 c rolled oats, quick cooking
1 Tbsp honey
1 c low-fat plain or vanilla yogurt
2 Tbsp walnuts or almonds
2 Tbsp raisins or craisins

Steps:

  • 1. Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.

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