Provided by Eric N. Berg
Categories dinner, easy, roasts, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Place all the ingredients except the bacon in a bowl. Briefly blend well and form into a loaf. Place the loaf on a rack in a 10-inch baking pan and cover with the bacon slices.
- Bake for 1 1/2 hours until the meatloaf is firm and the bacon browned. Let the meatloaf rest for 10 to 15 minutes.
Nutrition Facts : @context http, Calories 496, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 13 grams, Sodium 463 milligrams, Sugar 1 gram, TransFat 1 gram
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