Best Sweetened Condensed Milk Biscuits Cookies Recipes

SWEETENED CONDENSED MILK COOKIES

Steps:

• In a large mixing bowl, beat softened butter until smooth and creamy.
• Add sweetened condensed milk and powdered sugar and mix on medium speed until completely incorporated. Be sure to scrape the sides of the bowl a time or two as you go.
• Stir in flour, salt and baking powder until just mixed in. Do not over work. It will be a soft dough.
• Scoop with a small cookie scoop onto cookie sheets lined with parchment paper or silicone mats, leaving an inch or two between cookies. Chill for at least 1 hour. (If the dough is too sticky to work with, chill first then scoop. Then put back in the refrigerator for a little bit longer to avoid the cookies from spreading too much)
• Preheat oven to 325°F.
• Bake chilled cookie dough balls in preheated oven for 8-10 minutes. Cool for 5 minutes on the cookie sheet, then move to wire racks to cool completely.
• Store cookies in an air-tight container on the counter for up to a week or freeze for longer storage.

SWEETENED CONDENSED MILK BISCUITS ( COOKIES )

Steps:

• Beat the margarine and sugar until creamy.
• Add vanilla essence - beat for another couple seconds.
• Add the tin of sweetened condensed milk to the "cream" mixture.
• Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
• Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
• This recipe makes approximately 60+ biscuits -.

BEST EVER SWEETENED CONDENSED MILK COOKIES

Steps:

• Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
• Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
• Preheat oven to 350°F.
• On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.