SLOW-COOKER SIRLOIN AND BLACK BEAN CHIL

Slow-Cooker Sirloin and Black Bean Chil image

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 14

2 tablespoons vegetable oil
2 lb boneless beef top sirloin, cut into 1-inch cubes
3 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 bag (10 to 12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1 bottle (12 oz) dark beer, room temperature
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon salt
1 medium tomato, chopped
1 cup crumbled queso fresco cheese
Sliced green onions, if desired
Sliced red jalapeño chiles, if desired
Lime wedges, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.
Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.
Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapeños and lime wedges.

Nutrition Facts : Calories 510, Carbohydrate 42 g, Fiber 10 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg

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