Best Sweet Tartar Sauce Recipes
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Provided by redsparklies
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
SWEET DILL TARTAR SAUCE
This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.
Provided by Retrograde
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.7 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 196.9 mg, Sugar 0.8 g
SWEET TARTAR SAUCE
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Cover and chill.
Nutrition Facts : Calories 254.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 478.9, Carbohydrate 20.5, Fiber 0.2, Sugar 9.4, Protein 0.6
SWEET AND TANGY TARTAR SAUCE
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Provided by Sophisticated Taste
Categories Low Protein
Time 25m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
TANGY (NOT SWEET) TARTAR SAUCE
"This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)"
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
SWEET CORN TARTAR SAUCE
Provided by John Willoughby And Chris Schlesinger
Categories easy, condiments
Time 10m
Yield About 2 1/4 cups
Number Of Ingredients 9
Steps:
- Put egg yolks in a blender or food processor and, with the motor running, add oil in a thin, steady stream. (Most processors have a small hole in the "pusher" insert that makes this easy to do.) When oil is incorporated and mixture has thickened to approximately the texture of mayonnaise, turn motor off.
- Add vinegar, mustard and half the corn kernels and pulse until well blended, about 5 or 6 pulses. Transfer sauce to a bowl, fold in remaining corn kernels along with relish, parsley, celery seeds and salt and pepper. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 57 milligrams, Sugar 1 gram, TransFat 0 grams
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