Give your egg salad sandwich southwestern-style appeal with creamy avocado and chopped fresh cilantro. This Southwest Egg Salad Sandwich is a simple update to a delicious classic, perfect for packing in your lunch box.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Place avocado in a medium bowl and mash until smooth. Stir in mayo, cilantro, cumin, lime juice and hot sauce. Fold in chopped eggs and top on toast.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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