Best Sweet Green Bean Casserole Recipes

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SWEET GREEN BEAN CASSEROLE



Sweet Green Bean Casserole image

Make and share this Sweet Green Bean Casserole recipe from Food.com.

Provided by SarithaAnn

Categories     Oven

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

5 (14 1/2 ounce) cans green beans, drained
1 lb bacon, cooked and crumbled
1 teaspoon garlic salt
pepper
1 cup brown sugar
1/2 cup butter, melted (1 stick)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Add the drained green beans to a large casserole dish.
  • Sprinkle garlic salt over beans. Pepper to taste.
  • Top with the cooked, crumbled bacon.
  • Sprinkle brown sugar over the bacon, and then pour the butter over the top.
  • Cover with foil and cook 1 hour.
  • Remove foil 10 minutes before it is done so bacon can get crispy.

Nutrition Facts : Calories 436, Fat 29.9, SaturatedFat 12.7, Cholesterol 55.3, Sodium 464.5, Carbohydrate 36.4, Fiber 7, Sugar 24.1, Protein 9.1

GREEN BEAN CASSEROLE W/ SWEET PEPPERS & CHEESE



Green Bean Casserole W/ Sweet Peppers & Cheese image

This recipe came about because I forgot to buy a few items in my original recipe, so I compromised & used the ingredients I had on hand & my husband never knew the difference, he remarked how cheesy & good it was like always. This recipe is very colorful, & could be eaten without the cheese sauce, once it is combined with the other veggies, but why when it taste so deliciously cheesy good. You can use a less fat milk or even Fat Free yogurt, but not skimping on the main ingredients in the sauce packs a lot of flavor & calories too. It is a once in a while type of indulgence, so enjoy.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Vegetables

Number Of Ingredients 14

2 pound(s) fine frozen green beans
1/2 pound(s) fresh sliced mushrooms
18 - baby carrots (sliced on the diagonal)
1 medium red onion, chopped
8-10 - mini sweet red peppers (cut into ringlets)
6 tablespoon(s) butter divided
5 tablespoon(s) wondra flour or use cake flour
1 1/2 cup(s) heavy whipping cream
2 cup(s) whole milk
1 teaspoon(s) each kosher salt, coarse black pepper, dried thyme
1 1/2 cup(s) freshly shredded parmesan cheese
1 cup(s) mild cheddar cheese shreds
1 1/2 cup(s) french's fried onion rings
- extra mini sweet red pepper ringlets reserved from above as garnish

Steps:

  • PREHEAT OVEN TO 375 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray and set aside till needed.
  • Using a large pot of hot water bring it to a boil and then drop in the frozen green beans and cook for about 4 minutes, then remove them with a slotted spoon into a large bowl of cold ice water, this stops the cooking process. Then drain completely until needed.
  • Melt 2 tablespoons of butter with a tablespoon of olive or canola oil, then add in the sliced carrots, sweet red pepper ringlets, chopped red onion, & sliced mushrooms, sauté until tender about 6-8 minutes then add to reserved green beans and stir to blend together, leaving aside till needed.
  • Next melt remaining butter in large skillet or pot, then add in flour forming a paste, and whisk with a whisk, then slowly add in the whole milk and heavy whipping cream, stirring until mixture thickens, then add in both cheeses, and stir until cheese melts. Then add in the green Bean mixture & the spices.
  • Stir until green beans are mixed with cheese mixture.
  • Pour into prepared casserole dish, & top with French fried onion rings, and reserved red pepper rings. Place in preheated 375 degree F. oven and bake for about 25 to 30 minutes until mixture is hot and bubbly.

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