Best Swedish Fish Candy Sushi Recipes

CANDY SUSHI

Steps:

• Prepare large rimmed baking sheet pan by lining with wax paper and generously buttering or spraying with nonstick.
• In extra large bowl; combine marshmallows and butter. Microwave 2-2 ½ minutes or until marshmallows have puffed up and almost doubled in size.
• Immediately stir in crispy rice cereal.
• Transfer mixture to prepared pan and using hands or the bottom of a cup, press evenly into pan.
• Refrigerate until cooled. Once crispy treats are firm, carefully remove wax paper and transfer treats to cutting board.
• Cut treats into small rectangles (approx 3-4" in length). Form into nigiri sushi shape with hands. This should yield 30+ crispy treats.
• Top each crispy treat with a Swedish fish candy. Trim Fruit by the Foot into strips long enough to wrap around each piece of candy sushi. Wrap around crispy treats and fish candies.
• Serve.

SWEDISH FISH CANDY SUSHI

Steps:

• 1. In a large saucepan on low heat, melt butter and marshmallows. Add rice crispy cereal and stir to combine. Press rice crispy treat mixture into an even layer in a greased 9in by 9in baking pan and chill for atleast 5 minutes. (I let it chill while I prep my candy)
• 2. To assemble: Cut rice crispy treats into 1in by 1 1/2in rectangles, place 2 julienned slices of sour straw and 1 swedish fish in the center of each treat and wrap with 1 slice of fruit roll-up to secure the swedish fish, repeat with the remaining rice crispy treats.

DESSERT "SUSHI"

Steps:

• Flatten rice treat with your hands or a rolling pin. Lay gummy fish candy on top, lengthwise from one end to the other. Roll rice treat around the gummies and then wrap fruit roll around to cover. Slice into 4 pieces.

HOMEMADE SWEDISH FISH CANDY

Steps:

• Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
• Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
• Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
• As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
• Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
• Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.