Got an abundance of garden veggies? Try slathering 'em with oil and a flavorful dry rub and grilling them to char-marked perfection.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat grill to medium-high heat.
- Mix dry rub and oil in large bowl until blended. Add vegetables; toss to evenly coat.
- Cover grill grate with foil; spray with cooking spray. Spread vegetables onto foil.
- Grill 8 to 10 min. or until crisp-tender, turning occasionally.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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