Best Suzannes Dip Recipes
BLT DIP
Was given this recipe at my niece's engagement party. Goes great with crackers and bagel bites, but even better with veggies. Can be made healthy also by just using non fat and low sodium ingredients, but don't forget, best if made 1 or 2 days before so flavors can blend.
Provided by Suzanne Marzano @kittybusia
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Combine first 5 ingredients until well blended. Refrigerate until well chilled, best if overnight.
- Place in serving bowl, top with chopped green onions if desired
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING
Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!
Categories Appetizers
Number Of Ingredients 25
Steps:
- Make one or all of these delicious dips to serve at your next party or event!
SUZANNE'S DIP
This is called Suzanne's Dip because many, many, many years ago, we went to a party and Suzanne made this dip - after that, when we would make it we always called it Suzanne's Dip - it's almost famous !!! We serve it with corn chips. Great to serve for Super Bowl Sunday (or any day for that matter :)
Provided by Elaine Moretti @grammiegrampie
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- Place one can of chili on the bottom of an 8 X 8 glass pan
- Next, put one package of softened cream cheese (I usually put mine in the microwave for a few seconds) and spread over the chili
- Next, put another can of chili on top of the cream cheese
- Then, put the second layer of cream cheese on top of the chili
- Top with the Monterey Jack or Cheddar
- Place in preheated (350) for approximately 20 minutes or so (until heated through and cheese is melted. Stir and serve. You can also do this step in the microwave until heated through.
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
SUZANNE'S DIP
My friend's sister made this dip and brought it to our house many many years ago - we dubbed it Suzanne's Dip because she didn't know the name of it.
Provided by Elaine Moretti @grammiegrampie
Categories Dips
Number Of Ingredients 3
Steps:
- In the bottom of a a 8 X 8 square baking dish put 1 can of chili - on top of that place 1 package of softened cream cheese - spread to cover the chili - then another can of chili - and the remaining softened cream cheese - then put the shredded monterey jack cheese. Serve with corn chips (we use Tostitos)
- Bake at 350 for 20 - 30 minutes. You can microwave this also - do 3 minutes at a time on high power - and test often.
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