Best Sushi Vinegar Recipes

THE PERFECT SIMPLIFIED SUSHI VINEGAR

Steps:

• Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

SUSHI RICE WITH SUSHI VINEGAR

Steps:

• Bring water to a boil.
• Pour in rice and boil for one minute, uncovered.
• Cover and reduce heat to simmer.
• Simmer for 20 minutes.
• Let sit for 10 minutes, uncovered.
• Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
• Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
• Use to roll your sushi!
• Yum!
• **SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
• Stir until dissolved and remove from heat.

WATERMELON-CUCUMBER SALAD WITH SUSHI VINEGAR AND LIME

Steps:

• Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
• Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
• Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.

SUSHI VINEGAR

Steps:

• Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly. Remove from heat.

SUSHIZU - SUSHI VINEGAR

Steps:

• Pour vinegar, sugar, and salt into a saucepan.
• Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled.
• Cool to room temperature and add the kombu and sake. Pour into a mason or other jar with a cover. Keep out of sunlight in a cool dark place (refrigeration unnecessary). Keeps indefinitely.

SUSHI RICE VINEGAR

Steps:

• Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

PERFECT SIMPLIFIED SUSHI VINEGAR

Steps:

• Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved. Bring the mixture almost to a simmer over low heat, but not allow to boil.
• Remove from heat and allow to cool completely.
• Store in refrigerator.

WATERMELON-CUCUMBER SALAD WITH SUSHI VINEGAR AND LIME

Steps:

• Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
• Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
• Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.

SUSHI VINEGAR MIXTURE

Steps:

• Mix all ingredients together and mix through cooked rice.