Best Super Sausage Gravy Recipes
SUPER EASY SAUSAGE GRAVY
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.
Provided by Tami
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
- Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 10.2 g, Cholesterol 33.9 mg, Fat 11.8 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 594.3 mg, Sugar 4.9 g
SUPER EASY SAUSAGE GRAVY
I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe.
Provided by Brenda.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage until no longer pink. Do Not Drain.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually add milk. Mix well.
- Add salt, pepper, and hot sauce.
- Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Serve over your favorite homemade or refrigerated biscuits.
- I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
- Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
SUPER SAUSAGE GRAVY AND CHEATER BISCUITS
I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available where I live. A national chain just bought them up, and if they become available where you are, give them a try! They are like homemade! And although I can't make biscuits, I can make a good gravy to go on top of them. I usually only make enough gravy for 4 biscuits, because I only make for two....I also allow each person to have 2 slices of sausage! Adjust the recipe accordingly. If you have a hearty appetite, double it! I said 4 servings in my listing, but this only feeds one teenage boy!
Provided by breezermom
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
- Preheat the oven to 400 degrees and cook your biscuits.
- Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
- Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
- Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
- Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!
Nutrition Facts : Calories 663.6, Fat 46.4, SaturatedFat 16, Cholesterol 79.8, Sodium 1434.5, Carbohydrate 38.3, Fiber 1, Sugar 7.5, Protein 22.1
SUPER SAUSAGE GRAVY RECIPE
Provided by cookinmama
Number Of Ingredients 5
Steps:
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
SUPER SECRET SAUSAGE GRAVY RECIPE - (4.7/5)
Provided by Tabatha
Number Of Ingredients 9
Steps:
- Serve 4-6 (or 2 hungy bikers)In a large skillet, fry off the bacon and reserve the grease to a bowl (serve the bacon on the side with breakfast) Cook sausage with a small amount of chicken stock or water to help break down the fat and allow sausage to cook into little pieces Add bacon grease back to pan with sausage Stir in flour, salt, pepper, and powdered beef broth to make your roux Be sure to cook it at least 2 minutes stirring constantly, to get the 'raw flour' taste out Gradually stir in milk. Cook over medium heat, stirring constantly until mixture is thickened. Serve over biscuits
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
