Steps:
- Blend all ingredients until well mixed (except tortilla shells).
- Spread onto shells (medium thickness) and roll up (jelly roll style) and wrap each tortilla in plastic wrap. Put in fridge for two hours or overnight.
- Cut into pinwheel slices and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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