Best Super Moist And Tasty Zucchini Cake Recipes

SUPER MOIST ZUCCHINI CAKE

SUPER MOIST ZUCCHINI CAKE image

Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws

Provided by Kim Anderson-Long

Categories Cakes

Time 1h10m

Number Of Ingredients 16

Ingredients

3 c zucchini (grated)
1 1/2 c chopped nuts (pecans)
1 c raisins
2 c self rising flour
1 Tbsp cinnamon
1 tsp ground cloves
4 eggs
1 c oil
1 c white sugar
1 c brown sugar, firmly packed
1 Tbsp vanilla
FROSTING
8 oz cream cheese
1/2 c butter, melted
2 c confectioner sugar
2 tsp vanilla

Steps:

1. Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
2. Cream the sugar and eggs together with the oil
3. Add remaining ingredients and mix well
4. Pour into prepared pan and bake for 50 mins @ 350 deg
5. while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing

CINNAMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING RECIPE

Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe image

We have found the best way to eat zucchini: in our amazing Cinnamon Zucchini Cake! This recipe will quickly become a family favorite.

Provided by Camille Beckstrand

Categories Dessert

Time 1h5m

Number Of Ingredients 17

Ingredients

3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
2 cups shredded zucchini
8 ounces cream cheese ((1 package))
1/4 cup butter (softened)
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla together in a large bowl.
Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well.
Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9 x 13 inch pan.
Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
While the cake cools, mix together frosting ingredients and spread over the top of the cooled cake.
If desired, sprinkle the top of the cake with cinnamon and sugar.

Nutrition Facts : Calories 392 kcal, Carbohydrate 64 g, Protein 5 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 49 mg, Sodium 424 mg, Fiber 1 g, Sugar 46 g, UnsaturatedFat 4 g, ServingSize 1 serving

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