Best Sugar Kiss Melon Chocolate Chip Ice Cream Recipe Recipe 435 Recipes

SUGAR KISS MELON CHOCOLATE CHIP ICE CREAM RECIPE RECIPE - (4.3/5)

Steps:

• 1. Place the melon chunks in a blender or a food processor fitted with the blade attachment and blend until smooth. (In the beginning you might need to start and stop a couple of times to move around the melon.) Stir in the lime juice and set aside. 2. Pour the cream and half and half into a medium-sized saucepan. Stir in the sugar, vanilla and salt and place it over medium heat. Bring to a boil and immediately turn the heat off. Stir to make sure the sugar is dissolved. 3. Let this cool for about 10 minutes. 4.Slowly, pour the puréed melon into the cream mixture. Stir until all of the ingredients are evenly combined and then let this cool for about 30 minutes. Then, in a tightly sealed container, refrigerate for at least 5 hours, and ideally overnight. 5. Process in an ice cream machine per the manufacturer's instructions. 6. Mix in the mini chocolate chips and freeze!

TRIPLE MINT CHOC CHIP ICE CREAM

Steps:

• Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.

CHOCOLATE CHIP ICE CREAM

Steps:

• In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
• Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
• Add Chocolate Chips when desired consistency is reached.
• Serve immediately or store in the freezer in an airtight container.

EASY CHOCOLATE ICE CREAM

Steps:

• Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.