Our glazed scones are bursting at the seams with fresh blackberries (with just a hint of lime).
Provided by By Cheri Liefeld
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and lime peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in buttermilk and vanilla until dough forms. Fold in blackberries, gently smashing berries into dough.
- Divide dough in half; place each half on cookie sheet. Pat dough into 6-inch rounds. Cut each into 6 wedges; separate wedges slightly. Brush with 2 tablespoons whipping cream. Sprinkle tops with sanding sugar.
- Bake 14 to 16 minutes or until light golden brown. Cool 5 to 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients. Drizzle over scones. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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