Best Sugar Free Thanksgiving Cranberry Sauce Recipes

SUGAR-FREE KETO CRANBERRY SAUCE

Steps:

• Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
• Remove from heat. Stir in the vanilla extract.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
• Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat mash slightly.
• Stir in Equal; cover and chill.

SUGAR FREE THANKSGIVING CRANBERRY SAUCE

Steps:

• Rinse berries and simmer on stove until all the berries are popped.
• Remove from heat and cool to room temperature.
• You may strain the berries if you want a smooth sauce.
• In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
• Allow the gelatin to soften (about 1 minute).
• Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
• Stir this into the cooked cranberries or the strained juice.
• Make sure it is cooled to room temperature, then add your sweetener.
• Taste to see if it is sweet enough and then refrigerate.