This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!
Provided by Sussell
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.
- Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.
- Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.
Nutrition Facts : Calories 521 calories, Carbohydrate 54.5 g, Cholesterol 83.2 mg, Fat 16.4 g, Fiber 4.2 g, Protein 33.9 g, SaturatedFat 4.2 g, Sodium 775.3 mg, Sugar 6.5 g
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