Best Sugar Free Peanut Butter Balls Recipes
NO BAKE SUGAR FREE PEANUT BUTTER BALLS
An easy no bake and sugar free peanut butter balls that are keto and paleo friendly. 7g of protein and only 3 net carbs in each one.
Provided by Anna Hunley | Keto In Pearls
Categories Desserts
Time 35m
Number Of Ingredients 5
Steps:
- In a food processor, combine peanut butter, sweetener, and chocoalte collagen peptides. Use a spatula to scrape the sides/bottom of the bowl, if necessary. The "dough" will come together in a large ball when it is done.
- Use a small cookie scoop or 1/2 tablespoon measuring spoon to measure out the balls. Roll in between your hands and lay on a cookie sheet lined with parchment paper. You should get around 20 to 22 balls.
- Put the cookie sheet in the freezer for 10 to 15 minutes to flash freeze the peanut butter balls.
- Put the chocoalte chips and butter in a small bowl. Microwave for 15-30 seconds. Stir with a fork until it is completely melted.
- Dip each peanut butter ball into the melted chocoalte, making sure to coat it entirely, and return to the baking sheet.
- Place them into the rerigerator to harden.
- Transfer to a bowl or platter. Keep in the refrigerator until ready to eat.
Nutrition Facts : Calories 162 calories, Carbohydrate 5.9 grams carbohydrates, Fat 13.3 grams fat, Fiber 2.9 grams fiber, Protein 7.2 grams protein, ServingSize 1 peanut butter ball
LOW CARB PEANUT BUTTER BALLS
Healthier peanut butter balls will make your old recipe obsolete! No sugar needed!
Provided by Emily
Time 20m
Number Of Ingredients 7
Steps:
- Stir together all ingredients (except chocolate) in a medium mixing bowl. Mix well.
- Add enough coconut flour so it's scoopable and not too sticky. Taste and adjust, if needed. Optional: add mix-ins.
- Scoop into balls into desired size (~1 Tbs or 1/2 Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands.
- Chop chocolate into small pieces and place in a small glass bowl.
- Add coconut oil and microwave in 20-30 second intervals until melted. Whisk smooth.
- Dip balls in chocolate and turn to coat. Lift out with a fork and return to plate lined with parchment. Repeat with remaining balls. Drizzle extra chocolate on top.
- Freeze 5 minutes until firm. ENJOY :)
Nutrition Facts : Calories 139 kcal, Fat 11 g, Carbohydrate 6 g, Protein 4 g, Fiber 3 g, ServingSize 1 serving
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
