Best Sugar Free Caramel No Bake Cookies Recipes

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SUGAR-FREE NO-BAKE COOKIES RECIPE



Sugar-Free No-Bake Cookies Recipe image

Try this recipe for no bake cookies without sugar as a healthier take on the classic. Sugar free chocolate, peanut butter, and oats combine for an irresistible treat.

Provided by Ariane Resnick

Categories     Dessert

Time 1h13m

Number Of Ingredients 9

1/2 cup butter
1/2 cup milk
1 1/2 cups cup-for-cup keto sweetener
1/4 cup cocoa powder
1/4 cup sugar free chocolate chips
2 1/2 cups rolled oats
3/4 cup peanut butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Add the butter, milk, sweetener, cocoa powder, and chocolate chips to a medium saucepan over medium heat. Bring to a boil, stirring frequently.
  • Once the mixture comes to a boil and the ingredients are thoroughly homogenized, remove from the heat.
  • Add the oats, peanut butter, vanilla, and salt to the mixture; stir well to combine.
  • Drop heaping teaspoons of the mixture onto a parchment-lined baking sheet. (Alternatively, you can roll balls of the dough or use a cookie scooper to create cookie mounds.)
  • Place the sheet tray in the refrigerator. Let sit in the refrigerator for one hour, until firm, before enjoying.

Nutrition Facts : Calories 409 kcal, Carbohydrate 31 g, Cholesterol 32 mg, Fiber 5 g, Protein 10 g, SaturatedFat 12 g, Sodium 254 mg, Sugar 6 g, Fat 28 g, UnsaturatedFat 0 g

SUGAR FREE CARAMEL NO-BAKE COOKIES



Sugar Free Caramel No-Bake Cookies image

Here is a cookie that you can enjoy and not feel guilty about eating. They are so delicious and you don't even have to turn on your oven. A great treat for the kids too, especially when you don't wont them to have too much sugar.

Provided by Linda Griffith

Categories     Cookies

Time 10m

Number Of Ingredients 5

2 c sugar substitute
3/4 c margarine
1 can(s) (6oz) evaporated skim milk
1 small package sugar-free instant butterscotch pudding
2 1/2 c quick oats

Steps:

  • 1. Combine first 3 ingredients in saucepan, bring to a boil. Add sugar-free pudding and oats, remove from heat. Drop by spoonfuls on waxed paper. Let cool 15 minutes

NO BAKE COOKIES - SUGAR FREE



No Bake Cookies - Sugar Free image

Make and share this No Bake Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Drop Cookies

Time 16m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups Splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda)
1/8 teaspoon salt
4 tablespoons cocoa powder
1/2 cup milk
3 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
  • In large bowl mix oatmeal, peanut butter, vanilla.
  • Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
  • After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3

CARAMEL GOLDEN NO-BAKE COOKIES



Caramel Golden No-Bake Cookies image

These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves.

Provided by Unique Chef D

Categories     Drop Cookies

Time 6m

Yield 20-30 cookies, 10-15 serving(s)

Number Of Ingredients 7

2 cups brown sugar
1/2 cup milk
1/4 cup butter
1/2 cup creamy peanut butter
3 1/2 cups quick oats
1 cup coconut (optional)
1 teaspoon vanilla

Steps:

  • In saucepan, mix sugar, milk, and butter.
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in the remaining ingredients.
  • Drop by tablespoons onto waxed paper and let sit for 5-10 minutes or until firm.

Nutrition Facts : Calories 400.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 13.9, Sodium 116.2, Carbohydrate 65, Fiber 3.5, Sugar 44, Protein 8.2

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