Best Sues Italian Margaritas Recipes
ITALIAN MARGARITA
This Italian Margarita is a smooth, refreshing twist on classic margaritas made with fresh lemon juice and lime juice (no sour mix!), tequila, and amaretto. Simple, refreshing and perfect for parties! Make one or a pitcher for a crowd.
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Rim the glass: On a small plate, mix together the sugar and salt. Rub a lemon wedge around the top edge of your glass to moisten it, then dip the glass into the sugar-salt mixture so that it sticks, tapping all the way around.
- For one (or two) drinks: Fill a small cocktail shaker with ice. Add the tequila, amaretto, lemon juice, and lime juice. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). Strain into the rimmed glass. Enjoy immediately.
- For a pitcher: In the bottom of a pitcher, stir together the tequila, amaretto, lemon juice, and lime juice (do not add ice to the pitcher). Serve immediately or place a piece of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours. Shake just before serving.
Nutrition Facts : ServingSize 1 margarita, Calories 198 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Sugar 11 g
ITALIAN AMARETTO MARGARITAS
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
Provided by HYATTTM
Categories World Cuisine Recipes European Italian
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.
Nutrition Facts : Calories 359 calories, Carbohydrate 51.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.6 mg, Sugar 48.1 g
ITALIAN MARGARITAS
Make and share this Italian Margaritas recipe from Food.com.
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
- Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
- Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well.
- Pour into margarita glasses and garnish with lime.
- Optional "Floater": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.
Nutrition Facts :
ITALIAN MARGARITA
Make and share this Italian Margarita recipe from Food.com.
Provided by Christina P.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Pour into glass over ice.
Nutrition Facts :
SUE'S ITALIAN MARGARITAS
This refreshing margarita has citrus undertones and is the perfect mix of sweet and sour. It's actually a little on the sweet side. Amaretto is a special touch and gives this typically Mexican drink a little Italian flair. If you use the ingredients Susan recommends, you'll have the perfect cocktail. Cheers!
Provided by Susan Jackson @MidnightBabe
Categories Cocktails
Number Of Ingredients 7
Steps:
- HINT:#1 Do NOT use any other lime juice or soda other than listed. You will not get the awesome taste of my recipe. I tried it and it doesn't taste good. HINT:#2 The recipe above is enough for 2-3 drinks depending on the size of glass used. I usually double the recipe that way you will have more for refills.
- Mix together the first 5 ingredients in a blender. (If you double the ingredients then pour out half into a pitcher or you will have a mess.)
- Add a couple large handfuls or a little more of ice cubes and blend/crush.
- You will have small chunks of ice which is good. (If you doubled the recipe then repeat the process.)
- Place margarita salt onto a small plate and wet the rims of your glass with the margarita liquid or water.
- Dip into the salt.
- Pour your drink. Sit back and enjoy how easy it goes down.
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